Have you ever went to your favorite Italian or Medditeranean restuarant and they offer you fresh, hot bread and warm flavorful dipping oil? Talk about mouth watering when you first get it to your table. One night I decided to make some dipping oil. What flavor did I choose exactly? I decided to go with garlic. I absolutely love garlic for some reason. The aftermath of garlic in your throat isn't the best, but the first taste you get is sensational.
I added my Menkoi Logo on the bottles i speffically got from a recycling plant. Going Green is awesome by the way.
The Ingredients i used are very simple. Roasted Garlic, Roasted Red Bell Peppers, Olives, Basil , and Extra Virgin Olive Oil.
If you would like to order some. I have them availible on etsy. =)
http://www.etsy.com/listing/53701068/roasted-garlic-infused-dipping-oil
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